We are instrumental in manufacturing, supplying and exporting Bay Leaf (Tej-Patta) which is used various types of veg or non-veg dishes. It is used in various non-vegetarian Arabic dishes such massaman curry and others to add delicious taste. In addition to this, Bay Leaf (Tej-Patta) is commonly used soups, stews, vegetable dishes, meat, biryani, seafood and various European cuisines. Offered product is coveted across the globe for its unique flavor and excellent taste.
- The leaves are carminative and used to treat colic and diarrhea
- Used in the clarifying process of many dyes
- Used in Rice dishes like biryani, meat curries
- Also used into some potpourri mixtures, into pickles and bottled fruits